Game 3: Argentina 2, Greece 0

We’re relatively new to this, but as far as we can tell, Argentina always wins.  This is probably a good thing as it’s usually much better to hang out in crowded places with very passionate drunk people that are happy rather than angry.  We watched this game (which was thankfully at 3:30pm rather than early in the morning) at a bar called Sugar in Palermo with a few friends.  Sugar was a decent venue with a couple of big screens, but it was more of an international crowd which is a little less fun than hanging out with just the locals.  If it’s nice out during the next game we’ll likely head over to San Martin Square where they have big screens setup outside and tons of people turnout to watch.

Anyway, Argentina vs. Greece…

I have to believe that there is some good comedy to be had regarding each of these countries’ ability to have massive economic crises… Greece thinks they’re all that for almost taking down the EU this year, but Argentina does that sort of thing more or less every decade whether they need it or not (hey, I tried).  Not only is Argentina better at screwing up its economy, it turns out they are also much better at futbol.

Argentina_Greece_Worldcup_2010_stats image

I'm no expert, but seriously Greece... only 3 shots on goal?

It wasn’t a very exciting game until the last 20 minutes or so.  Argentina appeared to only be half trying–likely because they had already qualified to advance to the next round and didn’t want anyone to get hurt in this game.  Also, the 2 guys that have been scoring all of Argentina’s goals so far weren’t even in the lineup for this one.  Presumably, they were just sitting this one out to conserve energy for the next round–that said, it’s become more and more apparent that the basic strategy is to get the ball to Messi who then runs through 6 or 7 defenders by himself and ricochets the ball into the net off one of his own players; so basically, the other guys just need to stand near the goal and he will score via them.  With so many players on the field it seems like favoring one player so much is a suspect strategy, but it clearly seems to be working.

messi_shrug image

In spanish, this expression translates roughly to: "You guys... always trying to take the ball from me... so cute"

A theory…

Other than Messi being unstoppable, I think I know why Argentina was able to beat Greece so easily…

Exhibit A:  Greek flag

greece-flag image

Notice the shade of blue--much darker than the Argentina flag blue right?

Exhibit B:  Argentina’s Away uniforms which they wore for this game vs. Greece

argentina-away-2010 Image

Look familiar?

Clearly, Argentina was able to fool the Greek team by wearing jerseys that bore no resemblance whatsoever to Argentina colors, but rather very closely resembled Greek colors.  The Greek players likely had no idea why they had so many teammates on the field or where their opponents were–you can imagine their surprise when their teammates started scoring on them (this is why Argentina had to wait until near the end of the game to start scoring).  This is similar to the kind of clever strategy that earned Maradona his nickname “the hand of god.” (<–for those unaware, this nickname is based on him using his hand to knock in a game winning 1986 World Cup quarter-final goal vs. England and then proudly telling the press how he managed to trick the referee into thinking it was his head by putting his hand really close to his face when he did it–the goal is one thing, bragging about it later is a whole new level)

Hand_of_God_goal image

What hand??

Highlights

If you missed the game, here is the highlight reel.  Be sure to watch how Messi plows through the entire Greek team and then basically makes it impossible for Palermo not to score in the second goal (this sort of thing happens often)

Good luck Mexico, we’ll see you Sunday 🙂

p.s. for some perspective on just how seriously this sport is taken here in Argentina, check out this great blog post:  http://www.vamospanish.com/blog/2010/06/22/when-game-is-on-buenos-aires-is/

Definitely NOT one of the 5 major food groups

Ever had tripe stew? No? Oh, how I wish I could say the same. Suffering from a cold last week, a hot bowl of stew sounded good for lunch, so after class we headed to Cumana, a legendary Buenos Aires restaurant known for its empanadas and stews.

Cumana restaurant image

Cumana (in Recoleta) sometimes has a line down the street of locals and tourists alike waiting to get in

Their menu lists ~10 different homemade stews. We had tried 2 before and asked our server which others she recommended, and her top suggestion was the mondongo. Now, my Spanish is not great, but I’m pretty sure she said it contained tomatoes, onion, and a part of the cow (while gesturing toward her back). We had been to Cumana before and told our waitress that we didn’t like “organs” (seemed like the easiest word to use to get our point across), and she assured us that none of their dishes contained organs, quickly putting us at ease. So this time I didn’t think twice and went for the mondongo suggested by our server.  Bad idea.

My stew showed up after our fabulous empanada appetizers, and I quickly noticed a substance floating on top with texture not often found in food. It was smooth on one side, and wrinkled and lumpy on the other – think cauliflower. I dodged this and instead tested the waters with a bite of broth and vegetables. It wasn’t terrible, but it seemed to have a funny taste that I didn’t particularly like, so after a few more cautious bites, I left it relatively untouched.

Guiso de mondongo image

Looked like a relatively innocent stew . . . with certain unidentifiable ingredients

When we got home, I decided to google “mondongo” to see what it was – turns out it’s a traditional Argentine tripe stew. Mm, mm, cow stomach – just what I was hoping for to help get rid of my cold.  Apparently that’s not considered an organ here?  Thought we’d been relatively clear when we said we didn’t like organs in our food – guess next time we’ll have to say “mondongo” as well, along with all the other non-meat parts that us Americans shy away from. Lesson learned.  Now if only I could find Campbell’s chicken noodle soup here . . .

Campbell's chicken noodle soup image

Sometimes you really need some "mm, mm, good"... But if you're in Argentina, there is NO SOUP FOR YOU! Only tripe!

The 5 major food groups of Argentina

In the US, we have a food pyramid with recommendations on what we should eat; it looks something like this:

5 food groups image

5 basic food groups (US version)

In Argentina, they have a similar system, though it looks a little bit different.  From what we can tell, this is a relatively accurate depiction:

Argentine food pyramid image

Our best stab at the Argentine food pyramid

People rave about the food in Argentina, especially the beef, and we agree. We absolutely loved the food when we first got here, but after 3 months, it’s gotten a little repetitive.  Pretty much every day when we’re trying to decide what to eat, it comes down to a few options, which we have categorized into the 5 major food groups of Argentina:

  1. Carne. This one’s obvious (not to mention one of the reasons we came here). The steaks are spectacular, and we go out for a steak dinner at least once a week. More to come on some of our favorite spots to practice carnivourism, but we’ve already told you about our neighborhood gem El Estrebe.
  2. Pizza. As close to 60% of Argentina’s population is of Italian descent, pizza is big here. You can find a pizza place on nearly any block in the city. Our favorite pizza right now is either pepperoni or ham, covered with lots of cheese, fresh tomato slices and roasted red peppers. It looks something like this . . .
    Argentine pizza image

    Puts Domino's to shame

    And tastes amazing. One odd thing that we’ve noticed here is that they almost always finish your pizza off with a couple of olives (usually green, but we got some black ones last time). It’s not necessarily listed as an ingredient in the pizza, but there it is nonetheless. Go figure.

  3. Pasta. Again, due to the Italian heritage, pasta is big here, especially fresh, stuffed pastas (e.g., ravioli, cannoli) – seems that they look down on dried pastas a bit, and actually list them separately on the menu. Our experience has been a bit hit-or-miss but generally good overall. If anything, the pastas can be a bit softer (think squishy, overcooked) that we’re used to back home. And there’s something going on with the olive oil here. Not sure exactly what, but it tastes (and smells) slightly chemical-y. We always just cross our fingers that the pasta we ordered is light on the oil.

    Argentine sorrentinos image

    Fresh homemade sorrentinos stuffed with ham and cheese and covered in fresh bolognese

  4. Empanadas. Best invention ever. Although the term isn’t the most appetizing, I think “meat pie” is actually the most accurate description. It’s a stuffed bread in a half-circle shape stuffed with a filling – beef or chicken are most common, but there are lots of varieties. As mentioned in other posts, this has become a staple meal for us, eaten at least once or twice a week. And they’re cheap – 40 pesos (~$10) buys a dozen that lasts for two meals. Not bad.

    Buenos Aires empanadas image

    Different shapes for different flavors

  5. Dulces. Dessert is its own food group in Argentina. We read somewhere early on in our time here that Argentines lead the world in their consumption of meat (obviously) and sweets. Sweets are available everywhere, and at all times of day – sweetened mini-crossaints for breakfast, dessert is included in most set lunches, more bakeries per capita than we’ve ever seen.  They even have a special meal that’s basically just an opportunity to eat more dessert: merienda is the meal in Argentine eaten between lunch and dinner, most like an afternoon snack in the US. Understandable, since dinner is so late (10pm is common). The most popular things to eat for merienda are a coffee and a torta (cake) or other dulce. We’ll be writing more soon on our favorite dulces, but for now the most important thing to mention is dulce de leche. Made basically just from milk and sugar, it’s a thick caramel that’s eaten in every way you can imagine – stuffed between two cookies and covered in chocolate (alfahores), on top of flan or ice cream (helado), or on its own by the spoonful.

    Flan with dulce de leche image

    Homemade flan served with a side of dulce de leche - perfect finish to a light afternoon lunch!

Basically, just about anything you could eat in Argentina will fall into one of the above categories. And the interesting thing is that almost every restaurant you visit will offer all 5 food groups! Even though you’re at what seems to be a pizza place, they probably still have steak on the menu. And the empanada place may offer pasta. But, that doesn’t mean you should order it.  The key is learning what to order in each type of restaurant, which we’ve learned through several strategic ordering errors. Just because it’s on the menu doesn’t mean that they do it well, and it’s critical to learn quickly what to order (and what not to order).

Another thing we learned right away: Argentines don’t like spice (to the extent that you have to specifically ask for black pepper in most restaurants), which can lead to a lot of pretty bland food.  But all in all, we think we’re pretty lucky with the food options here.  We’ll continue our diligence and provide additional detail on each of the 5 food groups defined above, as well as our favorite restaurant picks in each category. But now, we’re off to dinner!

Quick poll about our favorite street sign in Buenos Aires

This is a street sign that you will see all over Buenos Aires:

Buenos Aires Street Sign Image

hmmm...

Literally, these signs are all over, there is also another version where the person is wearing a skirt. While we now know what this sign actually means, we thought it would be more fun to ask you what you think it means (or should mean!). Write in votes are accepted:

[polldaddy poll=3296989]

Have you noticed…

We have a fancy new photo gallery feature with all of our photo albums.   Check it out by clicking the “Photo Gallery” link on the top of the page or in the “Read Our Story…” box on the right.

Or, you can click here:  https://www.consultingrehab.com/photo_gallery/

Our exploration of WordPress blogging is almost keeping pace with our exploration of Argentina. 🙂  Enjoy!

Our 10 favorite things about our life in Buenos Aires right now

A quick reflection about our 10 favorite things about our life in Buenos Aires right now (in no particular order):

  1. Dogs: We’ve told you about this before – they’re everywhere.  It’s a little strange that they don’t seem to have the slightest interest in talking to us or being pet by us, but just seeing them makes us happy.
  2. Empanadas:  This is one of our greatest discoveries here.  At first, we’d stop into one of the dozen empanada shops in our neighborhood and wait while they got our order ready.  Now, we’ve evolved to become professional empanada-orderers, calling in our order for delivery (in Spanish – go us!!) and having them delivered to our front door 30 minutes later.  It’s become one of our favorite (and cheapest) meals – we eat this for dinner at least 2x week.
  3. Learning Spanish: When we came, Ryan hadn’t spoken his high school Spanish in years, and the only Spanish Jen knew was from menus in Mexican restaurants (and they don’t really even have Mexican food here).  We’re not exactly fluent now, but we’ve come along way (reference the note about ordering in Spanish above . . . seriously, we’re really proud of that one, and no, it doesn’t matter that we had to ask for a script from our Spanish teachers).  Sitting in a cafe and reading the local newspaper this morning was gratifying.  We didn’t understand everything, but being able to understand anything at all felt like quite an achievement.  Then we went to a Spanish movie in the afternoon . . . and were promptly reminded that we still have a long way to go!
  4. Walking places: Buenos Aires is a beautiful city with amazing architecture and a plethora of parks.  We love not only being able to walk to our school and most other places we go, but also just going for walks in general with no particular destination.  Especially now as it’s turning to fall, the air is crisp and clean and it’s invigorating to get out and walk around this beautiful city.
  5. Carne: The steak here is unbelievable, unbelievably cheap and available everywhere.  When is the last time you paid $12 for the best steak you’ve every had?  We ate red meat maybe once a month in the US; we eat it at least once a day here.  Yum.
  6. Vino: It’s good, it’s cheap and if you know us, you know we like to drink it.  Looking forward to getting out to Mendoza (the main wine region) sometime soon . . .
  7. Being able to take a half-empty bottle of wine home from restaurants: This is the best rule ever.  Apparently, it’s tacky to ask for your leftover food to go, but if you ask for your leftover wine, they’ll whisk it away, wrap it up for you and off you go.  Too bad it’s illegal to take an open container in the US . . .
  8. Argentine culture of appreciation for the good things in life: You may have noticed that a lot of our favorite things involve food and drink – turns out that’s something the locals here really value too.  On top of that, they value beauty (made clear in the architecture, the many parks, and of course the well-groomed dogs), family and relationships – witness the closing of shops for the afternoon siesta and the fact that you can’t get coffee to-go.  The culture here seems to have a better set of life priorities than in the US, and despite the crazy ups and downs they’ve lived through over the last century (govt, economy, etc.), the Argentines set a great example of how to appreciate all the wonderful things in life.
  9. The people: We don’t know a lot of them yet, but those that we do know are incredibly gracious and welcoming.  We can’t wait until we can speak intelligently enough that they’ll actually want to talk to us too!
  10. Having time to spend with each other:  Cheezy, we know.  But hey, we’re newlyweds, and it’s wonderful to be able to have so much time to do nothing other than just enjoy life together.  It’s pretty amazing that after essentially 24-hours a day for 3 months straight, with virtually no other friends to spend time with (note #9 above), we still enjoy spending each day together.

Bad experience with a local guide in Salta

Well, we’re back in Buenos Aires after a week in the Northwest of Argentina (Salta and Jujuy provinces).  Jen is working on a post that will give a full overview of our trip with pictures and so forth, so we should get that up in the next day or so.  In the mean time, my priority has been writing a strongly worded post for Trip Advisor regarding the unpleasant experience we had with a guide named Angie that we contracted with in Salta in an effort to help save others from going through what we went through.

To keep you up to date on what we’ve been up to and to provide you with a strong warning in the event that you find yourself planning a trip to Salta you should definitely check out the post along with whatever responses may come from it here at Trip Advisor.  Below is my original post if you’d rather read it here:

——————

Title: Different point of view on popular Salta Guide

My wife and I just spent a week in Salta/Jujuy during which we used Angie’s (also known as Giena on Trip Advisor) services as a private guide for the first 3 days. We were extremely disappointed with the quality of her service, her incredible prices and her attitude towards customer service in general. I recognize that she is quite popular here on TA and receives volumes of positive feedback (which is how we found her to begin with), but after our experience with her, I have trouble understanding all of the praise and think it’s very important that TA has a post representing an alternative viewpoint so that other people have a more balanced idea of what Angie offers–had there been a post like this, we would likely have planned differently and had a much better trip. For context, we’re from the US and have been living in BsAs for the last 2.5 months; in that time we’ve developed a good understanding of pricing/cost of living in BsAs (this will be important when I discuss Angie’s pricing).

We hired Angie because of the great things we had read on TA. Unfortunately, due to a series of vague emails, we misunderstood her pricing to be US$250 for 5 days, when in reality it was US$250 PER DAY. We take partial responsibility for not having reconfirmed the total price, but after re-reading the email chain several times, there is definitely room for misinterpretation – Angie never stated it was a per day price nor did she provide a total price for the trip. Further, given our reference points for pricing in BsAs, it would never have ocurred to us that she could possibly charge US$250/day–I’ll get into that more in a bit. Had Angie not handled the misunderstanding so poorly, I would not be taking the time to write this detailed post–as it is, she left us feeling cheated and extremely unhappy.

In the end, we paid her US$500, which we feel was far more than she was worth. What did we get for our US$500? Here is what Angie did for us:

Day 1: 10am-3pm =~5 hours of time together including lunch (~3.5 hours of driving)

Angie picked us up at 10am and drove us to Cafayate with a couple of photo stops at well marked locations right along the side of the main road (e.g., Garganta del Diablo). We arrived in Cafayate at ~1pm and had lunch with Angie at her favorite restaurant in town. Then she dropped us off at our hotel at 3pm or so, and we didn’t see her again until the next morning.

Day 2: 10am-12pm ~2 hours of time together

We weren’t planning to see Angie on Day 2 (assuming that we weren’t paying for her) as we had told her we were planning to explore Cafayate by ourselves, but she told us she’d pick us up at 10am and take us to a couple of wineries so we reluctantly agreed.

She picked us up at 10am, took us to the goat cheese farm and then 2 wineries (each obvious tourist destinations). At each of these 3 venues she handed us off for the standard tour and waited until we were done. My wife had talked to her 2 days previously about setting up a lunch at the last winery and assumed this had been arranged. However, on the way there Angie pulled off the road, called the winery and then told us we couldn’t have lunch there because we didn’t book it the day before (I guess that was our job?). After the 2nd winery she dropped us off in town at ~12:00pm. The only other time we saw her that day was when she picked us up at our hotel and dropped us off at a restaurant for dinner (~10 min).

Day 3: 10am-2:00pm ~4 hours of time together (all driving)

She picked us up at 10am and we drove directly back to Salta on the same road we came down on with 2 stops at different photo spots. At this point, we still didn’t have a hotel booked for Friday night, and rather than helping us book something she just told us to let her know if we had trouble finding something. When we got back to Salta and she asked us for some money in advance is when we first realized that there was a significant misunderstanding over her pricing and that it was actually 4x higher than we had thought. US$250 per day was way beyond what we wanted to pay, so after talking it over that afternoon we told her that we could no longer work with her.

In summary, Angie spent maybe 11-12 hours with us over 3 days, primarily as a very highly paid taxi driver. She booked only one hotel for us (which was mediocre), she recommended a few restaurants in Salta (which were not particularly good and literally had large tour buses waiting out front as their tour groups dined there) and a couple of restaurants in Cafayate–one of which was good (though easily findable on the main square), the other was not. And for that, she demanded that we pay her US$500 despite the mixup what was at least partly her fault (according to her this was a great deal and we were ‘ridiculous’ to have thought she charged less); she had wanted US$1000 for 5 “days” (and yes, 2-4 hours of driving counts as a day according to her). Keep in mind, these prices do not include food, hotels or any activities for you and that Angie told us several times that she never has to pay in restaurants or hotels when on tours, so I’d think her only real cost is her car and fuel.

Also, despite other posters with very positive comments about learning about the history of the region and other local-type info from Angie, we did not have this experience with her at all–her favorite topic of conversation was how much better off we would be if we switched to her preferred hotel in Cafayate (this awkwardly came up at least 6 times, leading us to wonder why it was so important to her). In general, we do not feel that we saw, heard, did, or learned anything in our time with Angie that we couldn’t have easily experienced on our own. We ultimately paid her what she demanded; we probably shouldn’t have.

Aside from the mixup we had, we genuinely feel that US$250/day is an outrageous price for these services, even if they were great. After living in Buenos Aires for 2.5 months, here is some context on what you can get for US$1000 in the capital (which should be significantly more expensive than the provinces):

-1 month rent in a nicely furnished apartment in Recoleta or Palermo with all utilities included plus weekly maid service (we pay $1200/month for a massive and luxurious place)

-15+ fantastic dinners for 2 at the very nicest restaurants in BsAs with great wine/steak/etc.

-6 weeks of 20 hours/week Spanish school at one of the best schools (or ~70 hours of private instruction from a highly qualified teacher)

-1500+ empanadas (seriously)

-80 bottles of very good Argentine wine purchased in Salta (or 150 bottles of the exact same wine if you buy it in BsAs–Salta is much more expensive even for the local wines, not sure why)

-For AR$600 = ~US$155 for the 2 of us, we spent a full day (9am-7pm) in Tigre with 2 wonderful guides that spoke perfect English, gave us lunch, took us kayaking for 3.5 hours way off the beaten path and then served us an incredible asado with 4+ courses of meats. It was an all-day event, we saw and did things we couldn’t have possibly done on our own, we learned tons of things about Argentine culture and the Tigre Delta, it came with great food and it was reasonably priced. Again, BsAs/Tigre should be more expensive than Salta.

For some further context on how much an income of US$250/day is in Argentina, we’ve heard from many friends in BsAs that a high paying job in the capital (e.g., computer engineer) will pay ~AR$8000/month, which is ~US$100/day for 8+ hour days.

To be fair, I don’t know if Angie’s prices are especially high or if they are normal for private guides in Salta. Either way, for US$250 per day, I would expect MUCH, MUCH more for my money, so my first recommendation would be to do it without a guide as visiting the NW is really quite straight-forward (e.g., pretty much everything is on the main road and well marked). If for some reason you feel like you’d like to have a guide, I would shop around and be very explicit about what your expectations are (e.g., I want to see things off the beaten path and experience things beyond what the tour buses do, etc.). If your highly-paid private guide is taking you to the same places the large tour buses go, you’re better off without them.

For the last 2 days of our trip, we rented a nice car from a company with fluent English speakers (Alamo), saw everything that we would have seen otherwise, enjoyed the freedom of exploring on our own, and spent far less than half of what it would have cost to continue with Angie. This took less than 2 hours of planning/setup and could have been done even more cheaply with some advance planning.

Sorry to be so negative, wish things hadn’t gone this way. Obviously many other people have enjoyed their experiences with Angie, so possibly this is a one-off, but I think an important data point for people to consider in planning their trips. Let me know if you have questions either through the forum or through PM and I’ll be happy to provide more detail.

Ryan

Today in Cafayate

Here’s what we did today:

We woke up this morning in this hotel room…

PatiosDeCafeyate Room

Not bad...

In this hotel (which is free, go Starwood!)…

PatiosDeCafayate front entrance image

To be fair, this is actually the winery attached to the hotel

Overlooking this pool…

PatiosDeCafayate Pool image

I guess it's ok...

PatiosDeCafayate Pool 2 Image

...if you like pools

Then, we got picked up and drove through this winery…

PatiosDeCafayate Vineyard Image

Somebody put a big vineyard around our hotel, oh well.

On our way to go  goat cheese tasting along with a tour of a goat cheese farm…

Las Cabras de Cafayate Goat Image

Good cheese waiting to happen

Then we went wine tasting in a couple of wineries like this one:

FincaDeLasNubes Winery Image

Finca de Las Nubes Winery (our 2nd of the day, after the goat cheese tasting)

Finca De Las Nubes Vineyard Image

They had some ok scenery if you're into this sort of thing...

Then we had a half bottle of Malbec and played chess in the town square before having some local empanadas filled with fresh goat cheese.  After the empanadas, we tried some of the local wine flavored ice cream and headed back to the hotel for a nap.  Now we’re lounging in one of the many common rooms in the hotel

patios De Cafayate common room image

This one actually

We didn’t go to the hot tub today…

Patios de Cafayate Hot Tub Image

...because we did that yesterday

Soon we’ll go to a fancy multi-course meal with a phenomenal bottle of wine.  The entire day including the fancy dinner to come will cost us a grand total of ~$45 USD.

So, yeah, that’s pretty much what we did today.

What did you do today??  🙂